Perfect Apple Pie Recipe

Apple Pie Recipe: Make a delicious and flaky Apple Pie!


Are you looking for a classic dessert recipe that never goes out of style?  With a combination of sweet, juicy apples and a flaky, buttery crust, apple pie is a favorite among many. Apple pie is one of America’s most popular foods. In this article, we’ll take you through the step-by-step process of making the perfect apple pie. From choosing the healthiest apples to making the flakiest crust, we’ve got you covered. Let’s start! it’s time for Apple Pie Recipe.


Table Of Contents:

  1. Choosing the right apples
  2. Making the pie crust
  3. Prepare the apples
  4. Assembling the pie
  5. Pie baking
  6. Serving and storing the pie
  7. Tips and tricks for the perfect apple pie


Choosing the right Apple:

The first step to making a delicious apple pie is choosing the right apples. The best apples for pie are firm, tart varieties that hold their shape during baking. Some good options include Granny Smith, Honeycrisp, Braeburn and Jonathan apples.


Read More: How to Make The Croissant Pastry?


Making the Pie Crust:

Crust is an important component of any apple pie. To make a flaky, buttery crust, start with cold ingredients and work quickly to keep the butter from melting. Here’s a basic recipe for a double-crust pie:


  1. .1/2 cup all-purpose flour
  2. . 1 teaspoon of salt
  3. .1 teaspoon of sugar
  4. .1 cup (2 sticks) unsalted butter, chilled and cubed
  5. .1/4 to 1/2 cup ice water


In a large bowl, whisk together the flour, salt and sugar. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs. Add the ice water one tablespoon at a time, mixing with a fork until the dough comes together into a ball. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes before using.

Apple Pie Recipe


Preparing The Apples:

While your crust is ready, prepare the apples. Peel 6 to 8 apples depending on size. Cut the apples into thin slices and add lemon juice as they brown. In a separate bowl, mix together 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Add the apple slices to the bowl and toss to coat evenly.


Assembling the pie

To assemble the pie, roll out a disk of dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and add the apple filling. Fill with 2 tablespoons of butter. Roll out the second disk of dough and place it on top of the filling. Trim the edges and crimp the ends to seal. Cut a few slits in the top to allow steam to escape.


Pie Baking:

To bake the pie, preheat your oven to 375°F. Place the pie on a baking sheet and bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with aluminum foil. Let the pie cool for at least 30 minutes before serving.


Serve and reserve the pie:

Apple pie served warm with a scoop of vanilla ice cream. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, place the pie in a 350°F oven


Chef’s Notes:

For a little extra flavor, add a tablespoon of bourbon or rum to the apple filling before baking. This will give the pie a warm, spicy kick that pairs perfectly with the sweet apples. And yes don’t forget to serve with a dollop of whipped cream or a scoop of your favorite ice cream!


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